2oz Usquaebach ‘Reserve’ Blended Scotch
Top with club soda
Garnish: lemon peel
Fill a highball glass with ice. Add Usquaebach ‘Reserve’ over ice. Slowly add club soda, holding the glass at an angle. Garnish with a lemon twist.
Here are some that will transport you to the Scottish highlands,
where it all began.
2oz Usquaebach ‘Reserve’ Blended Scotch
Top with club soda
Garnish: lemon peel
Fill a highball glass with ice. Add Usquaebach ‘Reserve’ over ice. Slowly add club soda, holding the glass at an angle. Garnish with a lemon twist.
2 ounces Usquaebach ‘Reserve’ Blended Scotch
1 ounce Sweet Vermouth
2 dashes Angostura Bitters
Garnish: Brandied Cherry
Add all the ingredients into a mixing glass with ice and stir until well-chilled. Strain into a chilled cocktail glass. Garnish with a brandied cherry.
2oz Usquaebach ‘Reserve’ Blended Scotch
3/4 oz Fresh lemon juice
3/4 oz Honey-ginger syrup*
1/4 oz Usquaebach ‘An Ard Ri’ Cask Strength Blended Malt Scotch Whisky
Garnish: Candied ginger
Add Usquaebach ‘Reserve’, lemon juice and honey syrup to a shaker with ice. Vigorously shake until well-chilled. Strain into a rocks glass over fresh ice. Top with Usquaebach ‘An Ard Ri,’ if desired. Garnish with a piece of candied ginger.